The Island Shangri-La Festival of Wine 2025

In its 6th fabulous year, the Island Shangri-La Festival of Wine 2025 presents eight evenings celebrating legendary winemakers, rare vintages, and inspired cuisine. This year’s festival expands with distinguished speakers and new culinary experiences, showcasing premier wines from Burgundy to Napa.

Domaine Leroy Wine Dinner on November 6 at Restaurant Petrus features Burgundy's rarest vintages from Lalou Bize-Leroy's legendary estate, paired with exquisite French autumn dishes – for 8 guests only (HK$46,888 per guest).

Prieuré Roch Wine Dinner on November 18 at Restaurant Petrus spotlights Yannick Champ’s natural Burgundian wines, paired with earthy French autumn dishes (HK$5,988 per guest).

Harlan Estate Wine Dinner on November 25 at Restaurant Petrus showcases legendary Napa Valley vintages and Chef Uwe's family-style dishes (HK$4,888 per guest).

Pommery Champagne Dinner on November 4 at Restaurant Petrus celebrates Champagne innovation with exceptional cuvées paired with fine seafood, featuring insights from Pommery’s Cellar Master (HK$2,488 per guest).

Château Duhart-Milon Wine Dinner on November 13 at Restaurant Petrus highlights distinguished Pauillac wines presented by a family member with creative dishes (HK$1,980 per guest).

Château Batailley Wine Dinner on November 19 at Summer Palace pairs classic Pauillac wines with Michelin-starred Cantonese cuisine, presented by CEO Philippe Castéja (HK$1,800 per guest).

Lamole di Lamole Dinner on November 5 at Lobster Bar & Grill offers authentic Tuscan dishes matched with historic Lamole wines, accompanied by the estate’s Asian Brand Director (HK$1,400 per guest).

Pegasus Bay Wine Dinner on November 20 at Ming Pavilion features New Zealand wines paired with masterful Fujian cuisine, hosted by Master Sommelier Arnaud Bardary (HK$1,288 per guest).

With limited seats available, guests are encouraged to reserve their places promptly to avoid disappointment. For more details and to view the full list of events.