The Chairman x LMO Freshly Baked

For the month of July, the Mandarin Oriental’s acclaimed LMO Freshly Baked is presenting one of Hong Kong’s most distinguished culinary destinations, The Chairman. We’ve most recently heard from them when the Cantonese fine-dining venue was ranked in the annual World’s 50 Best Restaurants 2025 list.

The LMO Freshly Baked’s Tastemaker series gets homegrown culinary icons to reimagine some of their most distinctive dishes, and The Chairman has created three time-limited offerings that are an homage to Cantonese flavours, and exclusive to this pop-up. There’s the Szechuan Spicy Peppercorn Beef Pie ($98) featuring tender beef short rib, shiitake mushrooms, and spices packed into a flaky pastry; and a Lotus Root and Celtuce Salad ($98) with lily bulb, baby corn, and shrimp in a refreshing pine nut dressing. Finally, there’s also the Char Siu Sauce Chicken Thigh Sandwich ($78), where the juicy chicken is glazed in The Chairman’s signature char siu sauce, served on fluffy Hokkaido milk bread with caramelised onions.

This is the first time that The Chairman has ever translated their award-winning food into a casual, grab-and-go format – and a great opportunity to try out offerings from a Michelin-starred restaurant for under $100! Proceeds from LMO Freshly Baked also go to supporting Mindset, a charity that raises awareness and supports mental health.

Find The Chairman x LMO Freshly Baked from July 1 to 31, on the second floor of Landmark Atrium in Central.