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After a long-awaited period, French culinary legend Daniel Boulud’s first location in Hong Kong is ready for customers this March. Located on the 25th floor of Landmark Prince’s, Terrace Bouloud will be connected to the hotel via an enclosed walkway and features a large rooftop terrace that offers unparalleled views of Victoria Harbour. As for the restaurant’s offerings, Terrace Bouloud offers bistro classics with contemporary twists served alongside Asian-inspired creations. Plus, its seasonal menu will be based on chef Boulud’s four culinary muses: La Tradition (French classics), La Saison (specialities of the market), Le Potager (the vegetable garden), and Le Voyage (exotic flavours from the world’s great cuisines).
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