Salisterra

Designed by Hong Kong-born interior architect André Fu – who also designed Upper House Hong Kong – the luxury hotel where the restaurant is located, Salisterra is a restaurant and bar perched on the hotel's 49th floor that offers a contemporary setting with top-class views of the Kowloon skyline. The restaurant's name comes from the Latin words for ‘salt’ and ‘earth’, which captures the essence of the Mediterranean. Under the guidance of the hotel's culinary advisor, chef Ricardo Chaneton of one-Michelin-starred Latin American eatery Mono, he fuses his Italian heritage with classic coastal fare from Italy, Spain, and France to create bold and inviting dishes, best enjoyed among friends and family. 

Secure a window seat to enjoy authentic Mediterranean dishes, or settle at the bar to sip on meticulously crafted cocktails made with house-made ingredients such as pickles, infused tinctures, and seasonal garnishes.