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Hong Kong’s culinary scene is no stranger to refined Japanese restaurants, but Roru Baru in Wan Chai is here to shake things up. This neon light-lit eatery specialises in creative handrolls, all made in front of your eyes at the chef’s counter. Kick things off with starters like negitoro dip to enjoy tempura-fried seaweed with diced toro or potato salad topped with ikura and a soft-boiled egg. Then, get stuck into handrolls such as akami tuna with whitebait, aka ebi with salsa, medai with dry-aged bream with shiso leaves, and plenty more.