Gyu+bar by Miyoshi

For carnivores searching for a refined restaurant, Gyu+bar by Miyoshi combines Japanese elegance with French finesse to create decadent fire-grilled dishes. Gyu means ‘beef’ in Japanese, so unsurprisingly, beef is the star of the show here. Sink your teeth into indulgent plates like Wagyu char siu brisket and roasted lily bulbs in romesco sauce, Wagyu harami with toasted hazelnut gremolata in a sticky teriyaki sauce, Wagyu ichibo (top sirloin cap) on French butter-infused potato purée, and more. Alternatively, the restaurant’s menu also offers seafood dishes such as lobster with handmade kabocha gnocchi and charcoal-grilled monkfish with hay-smoked salmon roe with beurre blanc espuma. Be sure to pair your grilled dishes with Gyu+bar by Miyoshi’s curated selection of wines and sakes, cocktails, and mocktails.