cafe epure interior
Photograph: Courtesy Épure

Épure

Modern French restaurant in Tsim Sha Tsui's Harbour City
  • Restaurants | French
  • Tsim Sha Tsui
  • price 4 of 4
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Time Out says

Sophisticated French fine-dining with gorgeous presentation in an elegant dining room, this Michelin-starred restaurant tweaks classic French dishes with some modern twists. Expect decedent ingredients like lobster, truffles and foie gras cooked expertly and a menu based on what’s available seasonally.

Details

Address
Shop 403, Level 4, Ocean Centre, Harbour City
3-27 Canton Road, Tsim Sha Tsui
Tsim Sha Tsui
Hong Kong
Transport:
Exit A1/ C1/ L5, Tsim Sha Tsui or East Tsim Sha Tsui MTR Station
Opening hours:
Mon-Sun 12pm-2.30pm and 6.30pm-10.30pm

What’s on

Wellness cocktails at Clan & Company Lounge

Magnolia Lab’s Clan & Company heritage concept brand and bar has opened a new alfresco pop-up bar on the outdoor terrace of the Michelin-starred French restaurant Épure, offering a cocktail experience lifted from the ‘Golden Era of Hong Kong’. To celebrate this launch, Clan & Company Lounge has invited traditional Chinese medicine practitioner Tina Yu and mixologist Kosa Law to team up in a wellness pop-up collaboration from February 7 to 8, combining their respective skills and know-how to offer a limited-time cocktail experience ($350) themed after ‘Reawakening’.  Available in two-hour time slots from 5pm to 11pm, Yu and Law have designed a package that covers the pillars of wellness mixology, sound therapy, mindful TCM consultation, and sensory experience. Guests will complete a questionnaire to find out which one of three herbal cocktails best suits their health needs – Clarity for deep hydration and radiant glow, Release for emotional decompression, and Radiance for energy restoration, each paired with an artisanal dessert – and then enjoy the drink to the dulcet tones of a sound healing playlist curated by local singer-songwriter Jocelyn Chan. You’ll also walk away with complimentary auricular therapy patches.
  • Cocktail bars
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