Cafe Landmark

Located on the first floor of Landmark Atrium, Café Landmark is a staple Central dining destination known for its signature open-air balcony overlooking the shopping space below. The menu pairs classic French foundations with subtle Japanese accents, featuring signature plates like Boston lobster spaghetti in a foamed shrimp stock, fresh crab meat au gratin, and beef stroganoff served in a cast-iron pot. Alongside an inventive beverage programme crafted by mixologist Kenzo Lee, the venue offers a daily tableside dessert trolley service where guests can mix and match their very own plate of dessert with artisanal cakes, pastries, ice cream, or sorbet.