Aoi by Kaiyō

Aoi by Kaiyō, the latest contemporary offshoot of Japanese restaurant Kaiyō, fuses fine dining with a youthful, trendsetting energy. Building on its sister restaurant’s oceanic theme, Aoi –translating to ‘blue’ – bridges the refined elegance of cold kappo dining with the spirited, smoky warmth of charcoal-grilled yakitori. Here, diners can expect a playful approach to Japanese cuisine, where strict culinary traditions and precise knife work meet intricate, modern presentations. Savour jet-fresh seafood with inventive creations such as seafood sashimi cake, European glass seafood cup, and taco sushi. Alternatively, the comforting Kansai-style sukiyaki is sure to please.