The Pizza Project’s new menu lets you pick three flavours on one pizza

You know the feeling – you’re staring at the pizza menu, the server is coming over, and you’re caught in that silent tug-of-war between tempting options, wishing you could just have a bit of everything. Well, The Pizza Project has the answer to that dilemma with its new three-in-one Pizza alla Pala, a long, horizontal pizza that lets you pick three of your favourite flavours all at once.

Ditching the traditional round pie, this Roman-style pizza is baked on refractory stone for that ideal texture – crispy on the outside, soft and pillowy on the inside. Instead of settling for just one, diners can pick any three flavours from the menu to sit on the same crust. Think classic Margherita next to something bolder like the Frutti di mare seafood pizza or the Il ladron (The Thief) with salsiccia sausage and sun-dried tomatoes. Or pair the meaty Carnivore with a creamy Carbonara twist and the Ortolana Veggie Patch featuring fresh vegetables such as red onion, eggplant, red bell pepper, olives, button mushrooms, zucchini, and artichoke.

Other options include the Orgogliosa (Italian Pride) with burrata and pesto, the Rustica topped with pancetta and potatoes, the indulgent Testarda with pancetta and quail eggs, and the Pistacchiosa with pistachio paste and mortadella – all these mouthwatering flavours are up for mixing and matching, it’s entirely up to you.

Available daily throughout the month of March, the Pizza alla Pala is on the à la carte menu at both the Wan Chai (5 Star Street) and Central (26 Peel Street) locations. Whether you’re chasing variety or dining with an indecisive group, this three-in-one option lets your overthinking take the night off. For more information and reservations, head to thepizzaproject.hk.

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