Created as an answer to imbibers’ increasing requests for drinks that are less sweet, The Savory Project focuses on the concept of culinary cocktails inspired by dishes and food recipes. Expect for your palate to be taken on a ride with savoury, umami, and earthy notes from ingredients like beef jerky, fungi, brine, soy sauce, and other unorthodox additions. They’ve also got a selection of non-alcoholic drinks, so even teetotallers can enjoy these innovative creations.
Time Out Awards
2024Rising Star Award