1. Cook and enjoy salmon soup over an open fire


What is it? A hands-on cooking class in the forest just outside Helsinki. You’ll make traditional Finnish salmon soup over an open fire inside a wooden kota hut. As the soup simmers, your guide shares stories about Finnish food culture and the nation’s deep bond with nature. Once it’s ready, you’ll gather round the fire to eat together.
Why you’ll love it: Imagine sitting by the fire with friends, surrounded by pristine Finnish nature, enjoying a fragrant soup you’ve made yourself from fresh salmon, root vegetables and dill. In winter, the forest is blanketed in snow; in summer, it’s lush and green. It’s an experience that easily beats any restaurant meal.











