1. People passing plates of food over a large table with a white tablecloth, centre plate holds three oysters
    Photograph: Hanru Marais
  2. Plate of fish being cut open with two spoons on a large white plate
    Photograph: Hanru Marais
  3. Dimly lit, cosy restaurant with tables with white tablecloths and individual lamps on tables, dark green walls
    Photograph: Hanru Marais
  4. People passing plates of food over a white tablecloth, centre plate in the middle being passed has a large prawn, other plates show salads and broths
    Photograph: Hanru Marais
  5. A bowl of mussels in an orange broth
    Photograph: Hanru Marais

Le Bistrot de Jan

Le Bistrot de Jan merges French and South African cuisine in this homely spot in Nice’s port area
  • Restaurants
Chloe Braithwaite
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Time Out says

What’s the vibe?

Charming and intimate, Le Bistrot de Jan is the relaxed sibling of the Michelin-starred JAN next door. Think rustic tables, candlelight, and friendly staff who’ll treat you like a regular, even on your first visit. The restaurant isn’t big, but it’s warm and ideal for quiet conversations. With its blend of French bistro comfort and South African flair, this is fine dining without the fuss.

What should I order?

If Bobotie is on the menu, don’t miss it. This spiced, oven-baked dish is rich, subtly sweet, and utterly comforting – a warm taste of South Africa. 

📍 Discover more of the best restaurants in Nice

Details

Address
12 Rue Lascaris
Nice
06300
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