What is it?
Among Edinburgh’s best and biggest theatrical spaces, the Festival Theatre is unique in that it offers the best of multiple eras to its public. Opened as the Festival in 1994, it was constructed from the remains of the old Empire Palace Theatre, a hall that had been around since 1892, and which was known to locals as a variety and concert hall that had welcomed acts including Laurel and Hardy, Judy Garland, Morecambe and Wise and David Bowie over the decades.
Is it worth visiting?
With the largest stage in Scotland, the Festival is an extremely versatile space, hosting touring musical productions, Edinburgh International Festival shows and low-key rock concerts (Elvis Costello and James Blunt have recently appeared). It’s also the Edinburgh home of Scottish Opera and Scottish Ballet, and it also came complete with its own theatrical ghost story back in the day, with renowned illusionist The Great Lafayette having burned to death there during a performance in 1911.
What food and drink is there?
The three-level foyer incorporates a bar on each level, with views across the city from the top floor and the all-day Festival Theatre Café on the ground floor. On Level F1 you’ll find the Secret Garden Bar and the Champagne Bar (head to one of these if you’ve got a show on level one or two). On F2 there’s Stewart Brewing Bar, which is the only one to pick up local craft beers, and which has a rather lovely view of Arthur’s Seat. There’s also a cloakroom.
What events are on at Festival Theatre?
Find all the latest events on Festival Theatre’s events page.
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