That Jaypee Greens was designed by Australian former pro golfer Greg Norman is an immediate draw in itself, but what keeps golfers coming back (and the queue of people vying for membership stretching longer and longer) is how utterly lovely the course is. The humongous lawns feature 88 bunkers, multiple beautifully landscaped water bodies, scutch grass on the fairways, multiple tee-off spots, a fully-equipped driving range, and putting and chipping greens. Golf courts and caddies, of course, are available whenever you want – but also a well-stocked pro shop for when you upgrade gear.
What makes Jaypee a favourite for regulars is how scrumptious the food is – good enough to fill your tummy after playing eighteen holes, but surprisingly able to rival some of the better Indian restaurants in the city – butter chicken, mutton, dal makhni, you name it. Great cold coffee and club sandwiches, too.
Hey, well – it’s a golf course, so green fee for non-members is pricey as hell. But if you’re going to fork out on a green fee, it might as well be at Jaypee.