[category]
[title]
Just off the main road from Blato to Korčula Town (the turn-off is signed by a picture of a fat chef in a stripy vest), Mala Kapja is a working farm that raises most of the meat that it serves up in the kitchen. Expertly grilled or baked under a peka, the freshest of flesh is served up on an open terrace looking out towards Blato's fertile strip of farmland.