On the northern end of the North Pond Nature Sanctuary sits a lovely farm-to-table restaurant that’s every bit as charming as it is delicious. Housed in a building that was constructed in 1912 to be a warming shelter for ice skaters, North Pond now serves as one of the most romantic dining rooms in town.
The vibe: This cozy, inviting eatery sits within the North Pond Nature Sanctuary in Lincoln Park. Warm wood, cozy booths and natural light create an inviting vibe.
The food: Chef César Murillo’s seasonally inspired tasting menu ($134) and includes three courses. Recent offerings include quail with turmeric yogurt, local sumac boondi and cucamelon; Chippewa trout with grilled baby corn and squash, corn and jalapeño relish and maple granola.
The drinks: Round out the experience with the optional wine pairing ($74). Each dish on the menu is listed with a suggested pairing. The beverage list also includes a wide selection of cocktails like Post Melon (cachaca, heirloom melon, Luxardo maraschino, lime and grapefruit) and Punch Drunk Passion (vodka, vanilla, passionfruit liquor, raspberry cocchi and lemon), as well as plenty of wines by the glass.
Time Out tip: This is the perfect place to bring a date for a special occasion or just because. Request a table by the window for the most romantic experience possible.