Miru

Perched on the 11th floor of the St. Regis Chicago hotel, Miru pairs stunning views with a pristine selection of maki, sashimi and nigiri. We suggest starting with an order of crispy rice topped with king crab or spicy tuna, before induling in luxe bites of otoro, uni and hotate. Can't decide? Go with the oke mori for anywhere from nine to 36 pieces of fish.