Boka Restaurant Group's omakase spot Midōsuji is helmed by three-Michelin-starred Eleven Madison Park alum chef Brian Lockwood. Described as a "nouvelle" omakase experience, expertly crafted courses spotlight seasonal ingredients and Japanese heritage.
The vibe: A tiny eight-seat space on the second floor of the Chicago Athletic Association. Located in the former Milk Room space between the Drawing Room and Game Room, Midōsuji's dimly lit interior is accented by the building's original Prohibition-era flooring and exposed brick walls.
The food: The menu evolves nightly. Previous highlights include daikon and miso egg yolk, a selection of rotating hand rolls and sansho pepper duck.
The drinks: Beverage pairings and à la carte wine, sake and cocktails are on offer. The Shiso cocktail, crafted with tequila, lime and yuzu, is a simple, balanced favorite for smooth sipping over the course of the experience.
Time Out tip: Dietary restrictions can be accommodated, just be sure to contact the restaurant ahead of time to discuss your needs.