Although his new restaurant, Hooligan, isn’t officially open yet (it's slated for a mid-November open date), chef Christian Hunter is offering a sneak peek at his highly anticipated seafood and wine bar in the West Loop this Sunday.
On Sunday, October 26 at 7pm, the Michelin-starred Atelier alum is hosting Sunday Supper, an intimate five-course tasting experience highlighting the Midwest’s seasonal bounty. Drawing on Hooligan’s casual, community-driven spirit, the 40-seat Sunday Supper will be hosted at one long communal table.
Guests will be greeted with bubbles and shared bites before sitting for the carefully curated tasting experience, courtesy of Hunter. Expect locally sourced, coastally inspired dishes, such as a Great Lakes fish course, oysters and crudo, as well as chicken dishes and vegetables. Diners can also opt to enhance the dining experience with a wine pairing, featuring a curated range of regional sips to complement each course.
Peppered with Huinter’s inspired insights and warm hospitality, the evening is primed to be one of community, connection and a celebration of Midwestern fare through Hooligan’s eclectic lens.
Tickets ($125) include the five-course meal and a take-home bag of goodies like a Haooligan snack and a menu signed by the Hooligan team. The optional wine pairing ($55) includes a course-by-course progression of glasses throughout the night. Tickets are extremely limited, so reserve yours through Resy.