After

Michelin-starred chef Curtis Duffy’s cocktail concept After opened in 2022 right next door to his ultra-luxe restaurant, Ever. At this West Loop spot, an extensive selection of cocktails pairs with Michelin-level fare that makes for an extravagant experience.

The vibe: Although the space is high-end and futuristic-looking, After has a “come as you are” policy. As they say, there’s no dress code, no VIPs and no judgement.  

The food: Elevated bar bites include gochujang-glazed Elysian Fields lamb rib with shiso and sesame, hamachi crudo with coconut, melon and lime leaf; and puffed pasta crisps served with housemade dip.

The drinks: After’s seasonally inspired beverage program offers expertly crafted sips like the chilled Pantone 110609 (fennel, crisp apple and anise), the “weird and delicious” Dirty Martinez (gin and blueberry atom) and the After Handshake (Jack Daniel’s Triple Mash, cassia and mango tepache).

Time Out tip: Those looking for a more intimate experience can book After’s eight-seat, music-inspired space, The B-side, which is stocked with more than 200 vinyl records.