Very much on-brand, Meliá Chiang Mai serves up what they know best from next week, kicking off a four-month celebration of Spanish cuisine, culture and wine. Starting November 17 (yes it’s next Monday, but that’s basically still the weekend, right?) grab a table on the rooftop at MAI The Sky Bar for a rotation of Michelin-acclaimed Spanish chefs. First up is Chef Sergio Nieto Garcés, whose illustrious career includes stints under Basque legend Martín Berasategui and accolades such as finalist in the ‘World’s Best Tapas’ competition. Serving his best all week, join for a fantastic meal (great for dates) or wait for next Friday for the Sky & Vine Finale – a one-night-only dinner pairing of Chef Sergio’s creations with curated wines. We’ll see you there.
Nov 17-21. Free during the week, B899 on Friday, inclusive of six wine pairings. MAI The Sky Bar. 6pm onwards.