BoraBowl

There’s no better way to define this concept than with one word: freedom – here, every customer is the chef of their own bowl. Open daily in Carcavelos, the space serves açaí, ice cream, smoothies, pão de queijo and coxinhas. Everything is fully customisable, with over 35 toppings, seasonal fruits and hot or cold options that let you mix flavours like never before.