The best steakhouses in Budapest

What is it? The Pampas Argentin Steakhouse, as its name suggests, is a traditional Argentine steakhouse that has been welcoming guests in Budapest for two decades. They offer 11 types of premium steaks from five countries, accompanied by a huge selection of wines.

Why we love it Pampas is a true El Dorado of steak: in the red-gold interior that evokes the atmosphere of Argentina, you can choose from special wagyu and buffalo steaks, in three sizes and five degrees of preparation levels. A wine list nearly 300 strong is carefully matched to the dishes, so whether it’s a family dinner, a business lunch or a romantic evening, everything is provided here for a memorable gastronomic experience.

Time Out tip: Try the original Japanese wagyu steak, one of the best choices thanks to its buttery soft meat with a creamy foie gras texture, paired with red wine.

Address: Vámház körút 6, 1053 Budapest

Opening hours: Daily noon-11pm

Expect to pay: Appetisers Ft 2,500-6,000 (€6.40-15.40), mains Ft 9,000-30,000 (€23-€77), wagyu specialities around Ft 56,000 (€143)

What is it? One of the most famous steakhouses in Budapest, where A-listers such as Tom Hanks, Mel Gibson, Harrison Ford and Russell Crowe, have dined.

Why we love it Prime Steak & Wine is heaven for die-hard steak lovers: filet mignon, rib-eye, New York strip, tomahawk, porterhouse and T-bone made from the highest-grade Omaha, Creekstone, Argentine Black Angus, Australian and Japanese Kagoshima A5 wagyu meat are cooked to perfection, with fabulous side dishes and sauces. The list of celebrity guests speaks for itself, and for non-steak aficionados, creative international and classic Hungarian dishes, premium wines and cocktails await.

Time Out tip: If there’s a few of you, order a steak tasting platter: several types of meat, side dishes and sauces, presented with aplomb as one Instagrammable serving.

Address: Sas utca 18, 1051 Budapest

Opening hours: Mon-Fri 6pm-11pm, Sat noon-11pm. Closed Sun-Mon

Expect to pay: Appetisers Ft 4,000-10,000 (€10-25), soups Ft 3,000-4,500 (€7.70-11.50), steaks Ft 15,000-90,000 (€38-230), seafood & oysters Ft 5,000-52,000 (€12.80-133)

What is it? A modern steakhouse opened in 2022 by Attila Vizi and Róbert Tobai on the banks of the Danube, with premium meat and a friendly atmosphere.

Why we love it Beef and Bone is not only for steak lovers: they offer fresh, premium ingredients, health-conscious, yet mouth-watering dishes. The owners’ passion and international experience are reflected in every plate, so whether it’s juicy beef or lighter bites, quality is guaranteed.

Time Out tip: Try the chef’s specialties inspired by his international travels.

Address: Belgrád rakpart 17, 1056 Budapest

Opening hours: Tue-Sun noon-11pm. Closed Mon

Expect to pay: Appetisers Ft 2,650-4,950 (€6.80-12.70), mains Ft 3,300-18,900 (€8.50-48), desserts Ft 2,190 (€5.60)

What is it? A sparkling steakhouse in the heart of Budapest, where carefully composed dishes, small-batch beers and special wines provide the foundation.

Why we love it Beerstro14 is a key meeting place for meat lovers, where steaks, side dishes and sauces composed according to season and taste are served with style. We love it not only because of the premium meat, but also for the craft beers on tap, the impressive wine list and the colourful cocktail selection.

Time Out tip: Try the US Omaha Stefánia steak with shrimp, grilled wild broccoli, sesame & butter shrimp sauce – a perfect harmony of surf and turf.

Address: Károlyi utca 12, 1053 Budapest

Opening hours: Mon 5pm-11pm, Tue-Sun noon-4pm & and 5pm-11pm

Expect to pay: Appetisers Ft 3,200-7,900 (€8.20-20), mains Ft 3,250-29,500 (€8.30-75.50), desserts Ft 3,250 (€8.30)

What is it? A classic Argentine steakhouse in Budapest, with 11 premium steaks from six countries, wagyu and kobe specialities, an exclusive wine selection and an elegant ambience.

Why we love it La Pampa Steakhouse offers a true South American experience: wagyu, kobe and Angus sirloin specialities, as well as a 200-strong wine list, including Hungary’s largest selection of malbec.

Time Out tip: Order a juicy T-Bone steak with a glass of malbec: a classic pairing that can’t fail to hit the spot.

Address: Bajcsy-Zsilinszky út 23, 1065 Budapest

Opening hours: Daily noon-11pm

Expect to pay: Appetisers Ft 2,290-5,990 (€5.90-15.35), mains Ft 9,000-40,000 (€23-100), special wagyu steaks Ft 30,000-57,000 (€77-146), desserts Ft 2,000-3,500 (€5-9)

What is it? A top-quality Budapest steakhouse, which opened a few steps from the Basilica in December 2016. Its speciality is that the guest cooks the steak himself at the table on a hot lava stone.

Why we love it Because here, not only do you receive a steak to your table, you can also participate in the cooking, deciding whether to prepare the wagyu or Angus rare or medium while the hot lava stone sizzles. The menu also includes Argentine Angus and American prime sirloin, veal tomahawk, cowboy steak, Japanese Kagoshima wagyu sirloin, mangalica pork and venison, which are served with fresh, seasonal side dishes and carefully selected wines.

Time Out tip: Order a Japanese wagyu steak and cook it yourself on a hot stone – the texture and taste are inimitable.

Address: Október 6 utca 7, 1051 Budapest

Opening hours: Daily noon-midnight

Expect to pay: Appetisers Ft 2,990-6,490 (€7.65-16.60), mains Ft 4,690-24,990 (€12-64), desserts Ft 2,990 (€7.65)

What is it? An exclusive steakhouse on downtown Sas utca, where classic meat and an elegant ambience await – check out the striking mural inside.

Why we love it Steak & Love is more than a restaurant: here Józsi Gál’s carefully selects the premium meats he serves. The menu offers a selection of the world’s finest beef – USDA prime, Argentine black Angus, Japanese wagyu – which are raised to a new level by cooking them to perfection. The sophisticated interior, attentive service and true passion for meat should make your dinner memorable.

Time Out tip: Unique for Hungary, here you are attended to by an in-house steak sommelier, who can provide detailed information about the dishes and is happy to recommend according to your wishes.

Address: Sas utca 8, 1051 Budapest

Opening hours: Thur-Sun 6pm-midnight. Closed Mon-Wed

Expect to pay: The steak sommelier will advise on what’s available to suit your budget