Social Eating House

If you’re in the business of being social while snacking, then this place has your name all over it. For more than a decade, this local hotspot, run by husband-and-wife team Matthew Jefferson (executive chef) and Dayna Cooper. has been serving sophisticated, seasonal dishes paired with succulent sips. Seafood takes centre stage on the bar snack menu, with the house charcuterie board and 12-hour slow-cooked lamb shoulder also bringing main character energy.