The 10 best pizza spots in Canberra

Order the: Truffle Shuffle – truffle cream, fior di latte, provolone, mushroom, parmesan and olive oil.

Address: Unit 5/115 Marcus Clarke St, Canberra & 62 Constitution Avenue, Parkes 

Price: Pizza slices from $12.99

Order the: Surf 'n' Turf with vodka sauce, basil, prawns, 'nduja, capers and stracciatella

Part garage, part pizza joint, Officina Pizzeria serves up woodfired pies in a deliberately rough-around-the-edges space decked out with vintage car posters and tyres. The 48-hour fermented sourdough bases boast beautifully leopard-spotted crusts, crisp outside and chewy within. Topped with prawns, ’nduja and stracciatella, the Surf ’n’ Turf, a standout. Don’t skip the garlic mayo for dipping those crusts, either. Our tip? Head next door to Bar Outro for a pre- or post-pizza cocktail.

Address: 4/9 Lonsdale St, Braddon

Price: Pizza from $24

Order the: Chef Hemm Top 100 World Chef Special Pizza – hot salami, Italian pork sausage, for di latte, gorgonzola, parmesan

Hailing from Tuscany, owner Silvio Miceli has been firing up puffy Neapolitan-style pizzas in Macquarie since 2014 and Verity Lane since 2020. Miceli promises “pizza so good your nonna would be proud,” offering everything from classic napoletana and capricciosa to spicy diavola and rich quattro formaggi. Fun fact: One of Artigiana’s pizza chefs, Hemm, was honoured in the Top 100 Pizza Chefs in the 2023 Best Chef Awards. Order his namesake pizza, 'Chef Hemm', featuring hot salami, Italian pork sausage and three cheeses. 

Address: Cnr Bowman & Wiseman St, Macquarie, Canberra

Price: Pizza from $24

Order the: Prosciutto and Roquette with San Marzano tomatoes, fior di latte and Grana Padano 

When the sun goes down and the oven heats up, Mama Dough is where you want to be. The cosy space sits only six people inside but does a roaring takeaway trade and serves their pizzas directly to diners at the local pub, Edgar’s Inn, just next door. Mama Dough gets its name from the ‘mama dough’ used to create their original pizza base, which gets fired up in an imported Forno Bravo pizza oven. Picking a favourite pizza here is like picking a favourite child, so we’ll have to settle on the Prosciutto and Roquette for carnivores, or the mixed mushroom, ricotta and confit garlic version for herbivores.

Address: 2 Wakefield Gardens, Ainslie

Price: Pizza from $26

Order the: Patate – fior di latte, potatoes, taleggio cheese, rosemary

Are we on the shores of Lake Como or Lake Burley Griffin? This swish lakeside restaurant whisks you straight to the heart of Italy, with its comforting carbs and deli fridge brimming with local and imported DOP cheeses and meats. These specialty ingredients top Molto’s woodfired pizzas, where the dough is proofed for 48 hours and baked to crispy perfection. The crusts are delightfully bubbly and charred, and you can even order extra plates of buffalo mozzarella, burrata or raclette for dipping.

Address: Element Building Unit, 155/43 Eastlake Pde, Kingston

Price: Pizza from $30

Order the: Gusto Pizza – tomato base, bocconcini, mozzarella, prosciutto, rocket, olive oil

Past the happy revellers parading down Lonsdale Street with takeaway boxes and through the restored stained-glass windows lies some of Canberra’s finest pizza. For over a decade, Pizza Gusto’s oven has been cranking out pizzas and calzones cooked at a sizzling 400 degrees. Toppings range from classic Margheritas and capricciosas to less traditional (but gusto-packed) butter chicken and other specials, like beef brisket and jalapeño.

Address: 23 Lonsdale St, Braddon 

Price: Pizza from $27

Order the: Calabrese – San Marzano tomatoes, mozzarella, hot salami, Kalamata olives, chilli, red onion

Smack bang in the centre of town is Canberra’s only pizzeria accredited by the Associazione Pizzerie Napoletane in Naples, Italy. Aptly named ‘stand alone’, SoLita has been slinging traditional woodfired pizzas from its Forno Bravo oven, which roars at a sizzling 400 degrees. The dough is rested for at least 48 hours, hand-stretched to order and fired in the oven for just two to three minutes. Pizzas here are fully customisable, offering toppings like caramelised onion, diced apples, house-roasted pork belly, candied walnuts, black truffle oil and vegan cheese.

Address: 143 London Cct, Canberra

Price: Pizza from $25

Order the: Pesto and Cherry Tomato – basil pesto base, cherry tomato, stracciatella 

On a chilly Canberra evening, nothing warms the soul like a piping hot woodfired pizza from the Department of Pizza. This Campbell joint has been serving up Neapolitan-style slices, fine wine and good vibes since 2020. Seasonal pizzas make their debut on the menu every quarter, ensuring your pizza and wine pairings are *chef’s kiss*, always. Expect a thin base with a puffy, chewy crust and toppings that’ll have you dreaming of your next visit.

Address: 12 Blamey Pl, Campbell

Price: Pizza from $25

Order the: Verde – basil and pistachio pesto, salame picante, cherry tomatoes

Whether you’re visiting Canberra, staycationing or simply craving a night out with some top-notch Italian fare, Agostinis won’t let you down. This buzzing restaurant, located in Kingston’s East Hotel, is inspired by a bar the family used to run generations ago in Northern Italy. It's worth visiting just to try their Agostinis’ woodfired pizzas, which you can DIY to your heart’s desire with salami, prawns, anchovies, buffalo mozzarella and fresh chilli. Vegan cheese and gluten-free bases are also available for your mates with dietary needs.

Address: East Hotel, 69 Canberra Ave, Griffith

Price: Pizza from $27

Order the: Tropical – tomato, mozzarella, ham, pineapple

Pizza making is a serious art form at this unassuming, family-run restaurant in Kingston. Having opened way back in 1999, Arte is perhaps one of Canberra’s oldest pizzerias and still churns out classic pizzas from Thursday to Sunday nights. Just like in the good old days, you can choose between small, medium or family-sized pizzas, with toppings like ham and pineapple, prawn and garlic, or pepperoni. Arte also offers eight enticing vegetarian pizzas, plus a traditional calzone stuffed with mozzarella, ham, egg and basil. Homemade tiramisu for dessert is an absolute must.

Address: 13 Leichhardt St, Kingston

Price: Pizza from $15